Trappist Brewery St. Engelszell, Austria
Trappist Brewery St. Engelszell is the most recent addition to the portfolio of Trappist breweries that were historically «limited» toTrappist breweries in Belgium, Holland, and France. Although the Trappist monks of St. Engelszell follow the traditional definition of Trappist beers (big, strong, complex) they have decided to use their local idiosyncrasy and history to create two distinctly different recipes. Both recipes are inspired by the unique landscape around the monastery. By incorporating locally grown ingredients St. Engelszell expresses its deep belief that such products should be produced in complete harmony with highest ethical and ecological standards.